Pain Points Faced by the Traditional
Coffee Industry

• 

  Site Selection Risk and Store Closure Loss

  The rate of failure is 20%-35%,and the loss amount of closing a shop can reach 1.2-1.5 times of the investmenof opening a shop.

• 

  Labor Costs and Staff Turnover

  Labor cost ratio 15%-35%,employee turnover rate over40%.

• 

  Quality Instability and Customer Complaint Cost

  The rate of return orders is 1-5%,and the cost of compensation andpenalty is 1-3%.

• 

  Rent Pressure and Spatial Bottleneck

  The cost of rent accounts for 18-50%, and high-quality busin- ess space is increasingly scarce in areas with dense passenger flow.

• 

  Hours of Oper-ation and Supply Limitations

  Regular business hours are 8-12hours, and overtime pay is required on weekends and hol-idays.

• 

  Sales

  We offer direct sales of intelligent coffee robots with full after-sales support. Clients own the equipment outright, enjoying long-term operational autonomy, low marginal costs, and full control over brand and service for stable, long-term commercial operation.

• 

  Lease

  Our flexible leasing model requires minimal upfront investment, reducing initial financial pressure. Monthly payments cover equipment, maintenance and basic support. It is ideal for short-term deployment, new outlets and businesses seeking low-risk, scalable coffee solutions.

• 

  Customization

  We provide fully customized coffee robot solutions tailored to business scenarios, brand identity and functional needs. From hardware modification to software development and process design, we deliver exclusive, scenario-based systems for high-end commercial and branded projects.